5 Simple Statements About restaurant awards Explained
The chef Jose Avila is a thing of a serial professional. Formerly heading up Machete Tequila + Tacos, he then became noted for his El Borrego Negro pop-ups, in which he grilled a complete sheep on Sundays. Listed here, he is working with the signature hominy soup of his native Mexico. The pozole negro, particularly, is really a formidable sight —